Over the years at Deliciously Sorted we have had some highly unusual requests from our clients - from the completely outrageous to the everyday and mundane. We like to think that this invaluable experience helps us to provide an inexhaustible range of services, insider knowledge and invaluable contacts.
So if you are looking for something unique or unforgettable and need some inspiration please select one of the categories on the left to view some alternative ideas for your holiday.
Alternatively contact us using our online enquiry form or pick up the phone and speak to one of our multilingual team direct on +34 971 197 867 and let us know how we can help you create your ultimate Balearic island experience.
And remember no request is too ordinary or too extraordinary!
Serena Cook's Deliciously Sorted is the concierge service and events company for the stars in Ibiza. She's a self-proclaimed "manager of expectations" on an island where guidance and insider knowledge are as essential for a fancy dinner as getting into Amnesias VIP. She writes a summer column for Tatler, is a spy for Mr and Mrs Smith, runs a sister company International Villas and organises A-list parties. When Paris needs a needs a villa and Mick Jagger wants a chef, they dial Serena's digits first. "I was somewhere at the right time and filled a niche," she modestly explains. In her tenth season of Deliciously Sorted, she draws on a wealth of global experience and a 14 year love affair with Ibiza. Some clients need the whole package, others just fancy a few extras to make their holiday complete. "Whoever comes here you want them to have a nice time, whether they're spending 2 or 2000 euros."
Her background is in the restaurant world; From the ages of 20-23 she owned Odeon in Bogota, Colombia, until fleeing the bombs to London and running Oliver Peytons' The Atlantic and Coast. She then opened a pioneering organic cafe in London with Sheherazade and Zac Goldsmith. When close pal Jade Jagger suggested a summer in Ibiza, Serena took an opportunity that started her career snowballing. While sorting sumptuous spreads she discovered her guests had a wealth of requirements from the obvious to the outlandish. Now she has chefs, drivers, beauticians, hosts, waitresses, masseurs, djs and more on her ever expanding books. She has even set up a charity the IBIZA PRESERVATION FUND to give something back to the island that has given her so much and to help preserve the Ibiza we all so love. Last Summer she put together Outstanding 100 Ibiza a coffee table tome that beautifully illustrates the best of Ibiza. Serena can deliciously sort just about anything."